1. Activités
  2. Prestations
  3. Espace Membres
  4. Contacts
  5. Kamoran-Monensine
  6. Kamoran (english)
  7. Offres d'emploi
  8. Espace Membres

KAMORAN-MONENSIN salt

If you are a ethanol producer by distillation from fermented must of beet-root, cane, starch…

Kamoran must help you.

Authorized and used in France since 1998, in North and South America, Africa…, Kamoran provides high quality production and saves time for a reasonable cost.

What is its action ?

Kamoran is a powerful bactericide who, added at low concentration (1 mg/l), has a very strong activity against bacteria and permits to the yeast cells to have a very high activity.

You can find more informations on what exactly Kamoran do on linked files. (full technical sheet, distillery, sugar beet production, security sheet, using it in distillery, using in sugar plant).

Are you interested ?

We can sent to you a free sample of Kamoran as you can try it in your real production conditions.

Do you want a estimate, more explanations  ?

Call to JP. Vidal  ( (33) 1.49.65.08.08 or jpvidal@ungda.com

The use of Kamoran for distillation and sugar diffusion is worldwide patented by UNGDA (French patents 0 615 544 X-9262 and 0 666 717 X-9400).